If you go to an allergist, you will get multiple small skin pricks along the forearm. This is testing for the immune molecule IgE. This is an immediate immune reaction molecule - meaning you'll react to that allergen within an hour of exposure. You've likely already suspected your reactive foods.
Then there is IgG testing. This is a delayed immune molecule. Meaning that after eating a food, you can have a reaction that occurs anywhere from 30 minutes to 72 hours after consuming a food. Thus it's nearly impossible to determine which foods you're sensitive to. Our body can react in a multitude of ways to our food sensitivities. Some may have digestive upset, headaches, eczema, acne, fatigue, joint pain, & the list goes on. The reactions can be quite mild, or cause greater reactions over time. Our food sensitivities will change over time, & as we change our diet, over time, our food sensitivities change as well.
A test kit is mailed to you. It's as simple as a finger poke & then you fill up a small card with a few circles & then mail it off. It's that simple. The results are uploaded to your janeapp account once they come in. For Tips on a successful finger poke: INSTRUCTIONAL VIDEO - https://foodallergy.com/tests/fingerstick-instructional-video/
96 foods = $250 184 foods = $350
The table below shows the comparison of the two tests.