If you go to an allergist, you'll get the well known pricks along the arm. This is testing for the immune molecule IgE. This is an immediate immune reaction molecule. You've probably already suspected your reactive foods.
Then there is IgG testing. This is a delayed immune molecule. Meaning that after eating a food, you can have a reaction that occurs anywhere from 30 minutes to 72 hours after consuming a food. Thus it's nearly impossible to determine which foods you're sensitive to.
You can get a test kit at the clinic. It's as simple as a finger poke & then you fill up a small card w multiple circles & then mail it off. It's that simple. If forever reason, you're not able to poke your own finger, you can book a brief appointment, & this can be done in office. If you have any questions, send us an email - email@example.com
96 foods = $200 184 foods = $300
The table below shows the comparison of the two tests.
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