"Naturopathic medicine supports the
body's innate ability to heal itself"
5 Reasons to Eat Chia Seeds
Chia Seeds have been around since 1500 B.C., and only recently, have they started to regain popularity. And rightly so. 'New' health foods seem to pop up every few months claiming all sort of health benefits. During these times where health is exploding exponentially from year to year, chia is one health food that is well deserving of the spot light. Read on to discover why chia seeds can be an easy addition to your diet.
5 Reasons why you want to eat Chia Seeds:
1. Omega 3's
Chia seeds have an incredible amount of essential fatty acids, especially considering their size. With a 1 oz serving, you get an outstanding 5000mg of omega 3's!
Chia seeds also have a high fiber content of 11 grams per 1 oz serving. Great for feeling fuller longer and slowing the release of sugar into the blood stream, thus keeping your energy levels stable.
Chia seeds provide 5 grams of protein per 2 tbsp. A simple way to add protein to your morning oatmeal or shake.
Chia seeds also provide a bounty of vitamins and minerals, and as such, provides the body with a solid dose of antioxidants to help combat the high oxidative stress your body is constantly battling.
5. Weight Loss
Among the many benefits are weight loss. One reason is the low glycemic load of chia - meaning that it does not spike blood glucose and thus no insulin spike occurs, which would otherwise drive glucose into your cells at a faster rate, resulting in an increased conversion to triglycerides - which is then stored in adipocytes (fat cells).
Vancouver Naturopathic Doctor Krista Moyer
The change to Fall...
The summer days are over and evidence of fall is among us with the changing smell and crispness of the air, and of course the beautiful colourful fallen leaves signifying the new season has arrived. With a new season brings with it changes that can be adopted to better adapt to this colder, wetter season.
1. Warm Foods & Spices
In traditional chinese medicine (TCM), cold ‘dampens’ the spleen, which is the organ believed to be involved with digestion. During a colder, damp season, it is important to decrease the ‘cold’ foods and include warming foods. Spices are also a great adjunct to this. Including spices such as ginger, cinnamon, cayenne can improve circulation and aid digestion.
2. Vitamin D
During this time, the sunshine mostly hides behind a cloud of grey skies, and levels of Vitamin D can plummet leading to SAD – seasonal affective disorder. It is essential to supplement with a high quality Vitamin D all winter long to keep your mood and health in top shape.
3. Dry Skin
Many people find that their skin cyclically changes every winter. Amongst the many benefits of fish oils, essential fatty acids are an excellent way of nourishing your body from the inside out. Quality of all supplements, but especially fish oil, can vary greatly. Make sure you are purchasing from a quality health food store or practictioner, otherwise you may be doing more harm than good.
4. Infrared Saunas
During the cold wet months of winter, an excellent way to warm and detoxify your body is sitting in an infrared sauna for approximately 20 minutes. Infrared saunas penetrate your body 4-5cm and helps detoxifies your cells. Always make sure to shower with soap afterwards, as the fat soluble toxins released via sweat will be reabsorbed if not bound by the saponins in soap.
5. Greens Drink
‘Green’ drinks help bind toxins and heavy metals in the body. They basically at as a courier system to deliver unwanted heavy metals & toxins to the right exit of your body. My favourite brand, because of quality and delicious flavour, is ‘Green’s First’.
Winter can be a time of retainment. Keeping digestion flowing is essential. Fiber is a binding agent and also acts as a ‘courier’ for excess hormones and other unwanted materials. If toxins are delivered to the intestines to be removed and have nothing to bind to, they will be reabsorbed. 2 tbsp of freshly ground flax seeds in a glass of water at night is an easy, palatable way of getting the beneficial fiber and lignans that bind to excess estrogen.
7. Herbal Teas
Coffee wrecks havoc on the adrenal glands, especially if they are already depleted, which in today’s society, is almost ubiquitous. Another great alternative is herbal teas. Depending on the blend, they can be a warming, energizing, or soothing. Yerba mate and green tea are great energizing alternatives to coffee.
8. Digestive Aids
Digestion can become more sluggish during winter and old flare ups can reappear. When this occurs, the nutrients from food and supplements will not be as well absorbed nor utilized by the body. An old remedy of 1 tsp of apple cidar vinegar before each meal can be used to aid with digestion. The smell and taste is not pleasant, however, it’s benefits make it worth it. You can add it to a small amount of water if desired.
Fall is a time to focus on foods that were grown during the few previous summer months and are meant to carry us through the winter. Choose these winter foods more often and less of the summer, tropical fruits and vegetables.
Fall can be an extremely nourishing time of the year when less time is spent outdoors and more time on indoor activities. We can take this time to reflect on the past, prepare, and make changes for the future. This can be a time of rebuilding where days are shorter, and thus nights longer, perfect for an earlier bed time, to receive all the nourishment from sleep. Relish in this season!
Vancouver Naturopath: Vancouver Naturopathic Doctor Krista Moyer
Dr. Moyer Naturopath Vancouver