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What is IBS?
IBS is essentially a diagnosis of exclusion. Meaning, that when you have a myriad of symptoms, it could be a number of different gastrointestinal conditions. After diagnostic labs and imaging have been done, and nothing pathological is found, your collection of symptoms are stamped Irritable Bowel Syndrome, or IBS. Within the conventional medical system, there is little to offer in terms of treatments, so many people are left feeling frustrated and unsure of what to do with their new diagnosis of IBS. People may go on to suffer with IBS for years with no relief. Symptoms of IBS The symptoms of IBS are varied, and the list can be quite lengthy. Some people have only a few symptoms at any one time, and others suffer with multiple symptoms, occurring all at once. Symptoms often wax and wane, and it can be difficult to determine what the cause(s) were for each and every exacerbation. Symptoms can include:
Natural treatments for IBS I have treated IBS in my practice countless times. Naturopathic medicine offers so many treatment options for IBS, which have a very high rate of success. With little to offer from conventional medicine system, naturopathic medicine offers a tremendous amount of treatment options for those willing to make the necessary changes for their health. With most conditions, inflammation is both a contributor and cause. Treating chronic inflammation can be addressed to a great degree with food, or the elimination of certain foods. When it comes to IBS, diet is absolutely essential. The foods you eat can either be your greatest asset, or the greatest detriment to your health. With IBS, there are no particular foods that cause a problem for everyone. However, there are common allergenic, inflammatory foods, most notably wheat and dairy, that are most likely contributing. There are often many other, less common food allergens, which could also be contributing to the inflammation in the intestinal tract. In order to discover which foods are an issue, an elimination diet can be done, whereby all major allergenic foods are eliminated, and then slowly one by one, are brought back into the diet, and you monitor to see if you experience any return of symptoms. This can be difficult, as it requires a close examination of what your body's normal is. Generally, people suffering from IBS have had the symptoms for so long, that they haven't experienced what a 'normal' healthy body feels like in years. The other option is food sensitivity testing, which most people prefer, as it is black and white in terms of what foods are causing an issue for them. Then, just those specific foods can be eliminated, as opposed to a more generic overall elimination diet. Beyond diet modification, certain aspects of the body need to be supported to return the body to its intended normalcy. Enterocytes are the cells that line the majority of the intestinal system. These cells are injured during the insult of IBS. Helping them heal can include L-glutamine, probiotics, demulcent herbs, digestive enzymes, and fish oil. Liver Loving Liver support is also important, as IBS creates a leaky gut picture. Our intestinal tract is meant to have tight cell junctions, allowing only essential nutrients to be absorbed via carrier transport proteins. With a leaky gut, various larger particles are absorbed into the blood, creating inflammation, the liver must filter these foreign molecules. The liver sends these to the digestive tract to be eliminated via stool. Thus a perpetual feedback loop exists where the liver is filtering the same toxins repeatedly. Herbs are a great way to support the liver. Some herbs to consider include; burdock, dandelion, artichoke, and milk thistle. Stress Stress is a major contributor to IBS flare ups. Ways to combat stress include; a proper sleep schedule (bed by 10:30pm), regular eating habits, balancing blood sugar throughout the day, social activities, exercise, and meditation. You can also support your adrenals with vitamins (ie vitamin C), minerals (ie magnesium), and/or herbs (ie rhodiola, ashwagandha, avena sativa, ginseng, etc). Who Can Help? IBS can be a complex multifaceted condition, and treatments differ for everyone. Consistency wins the race. Talk to your Naturopathic Doctor how IBS is best treated for you. When you know better, you do better! Vancouver Naturopathic Doctor Krista Moyer
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Did you know grains, such as corn, oats, & rice can affect people with gluten sensitivity? The same may also hold true with the casein in dairy!
Read this informative article by Huffington Post! http://www.huffingtonpost.com/mobileweb/chris-kresser/gluten-intolerance_b_2964812.html Vancouver Naturopathic Doctor Krista Moyer Eliminating wheat will make you lose weight! Period! I see it time and time again in my practice in Vancouver. But what happens if letting of the weight stops, when there's clearly more to shed? Well, there can be other clinical conditions impeding your ultimate success.
Dr. William Davis - author of Wheat Belly - a National bestseller on the merits of eliminating wheat for shocking permanent health improvements - has an excellent blog that I recommend following. In his lastest post, he discusses the clinical conditions that can contribute to the lack of weight shedding, when removal of wheat is simply not enough. I lost the wheat, but didn’t lose weight written by Dr. Davis As well, here is a great short VIDEO interview Dr. Davis did on Global News while he was in Vancouver speaking at the British Columbia Naturopathic Association Convention. He states the brief reasons why wheat is bad for you, and addresses some FAQs regarding eliminating wheat. http://www.wheatbellyblog.com/2012/10/global-news-interview/ Vancouver Naturopathic Doctor Krista Moyer Chia Seeds have been around since 1500 B.C., and only recently, have they started to regain popularity. And rightly so. 'New' health foods seem to pop up every few months claiming all sort of health benefits. During these times where health is exploding exponentially from year to year, chia is one health food that is well deserving of the spot light. Read on to discover why chia seeds can be an easy addition to your diet. 5 Reasons why you want to eat Chia Seeds: 1. Omega 3's Chia seeds have an incredible amount of essential fatty acids, especially considering their size. With a 1 oz serving, you get an outstanding 5000mg of omega 3's! 2. Fiber Chia seeds also have a high fiber content of 11 grams per 1 oz serving. Great for feeling fuller longer and slowing the release of sugar into the blood stream, thus keeping your energy levels stable. 3. Protein Chia seeds provide 5 grams of protein per 2 tbsp. A simple way to add protein to your morning oatmeal or shake. 4. Antioxidants Chia seeds also provide a bounty of vitamins and minerals, and as such, provides the body with a solid dose of antioxidants to help combat the high oxidative stress your body is constantly battling. 5. Weight Loss Among the many benefits are weight loss. One reason is the low glycemic load of chia - meaning that it does not spike blood glucose and thus no insulin spike occurs, which would otherwise drive glucose into your cells at a faster rate, resulting in an increased conversion to triglycerides - which is then stored in adipocytes (fat cells). Vancouver Naturopathic Doctor Krista Moyer People often assume that the more calcium you get in your diet, the less likely you are of developing osteoporosis. However, it is quite the opposite - too much calcium increases your chances of developing osteoporosis. Calcium is just one player in the grande scheme of building bones. That's like saying Vitamin C is the only contributor of boosting the immune system.
There are many components to building bones, including boron, strontium, vitamin C, vitamin D, vitamin K, and magnesium. Our bodies are constantly trying to obtain balance, and when one nutrient floods the system, balance is offset, and problems ensue. Here is an excellent article depicting the many benefits of Magnesium, including bone health, anxiety, depression, PMS, migraines, and more. Magnesium plays an impressive role in the human body and a deficiency (even if just from a comparatively over consumption of Calcium) will have many negative consequences in the body. Quinoa is an amazing food! I once thought it was a grain, but have found out more recently that it is actually a seed. It is more nutritious than a lot of foods out there - especially amongst it's sisterly grains. It is simple and quick to cook.
One fact that many people do not know about quinoa is that it is actually a complete protein. Great for vegetarians, or anyone choosing to eat less animal products. Only 1 cup of quinoa has 9 grams of protein - slightly more than 1 medium sized egg. Try adding quinoa to your diet - it's great in salads, soups, as a side dish, or even as the main dish mixed with veggies and spices. Here is an article explaining some of the known benefits of Quinoa. http://www.naturalnews.com/034110_quinoa_nutrition.html#ixzz1dKnmsZzZ Vancouver Naturopath: Vancouver Naturopathic Doctor Krista Moyer |
Dr. Moyer Naturopath Vancouver
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